MissElizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (1385457)

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Garlic Cheddar Chicken

Reviewed: Sep. 14, 2006
So yummy! My husband loved it. Be sure to drizzle extra melted butter over the top so the chicken will brown. Next time I would omit the salt. I think there's enough in the cheeses.
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Cherry Chocolate Cake

Reviewed: Oct. 14, 2005
Soooo yummy! I used the pie filling with extra fruit.
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Garlic Potatoes Gratin

Reviewed: Oct. 11, 2005
This is a great recipe! The only change I would make is to use less garlic - and I love garlic. Had no problems with sepration when re-heating. Will make these again and again! Great with pork.
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Artichoke Chicken

Reviewed: Apr. 6, 2004
This was wonderful! I used 2 small cloves of minced garlic and fresh pepper. Next time I will substitute some sour cream for the mayonaise and maybe add a little white wine to thin it out. I want to have more of a sauce so that I can serve this with pasta. Will make this over and over!
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Favorite Old Fashioned Gingerbread

Reviewed: Oct. 21, 2003
This is the best gingerbread I've had since my Grandma's! I doubled the cinnamon and ginger as suggested by others. I did have to watch it after 45 minutes as the edges started to brown quickly towards the end of the baking time. I serve it with a warm lemon sauce. Yum!
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Fresh Fig Cake

Reviewed: Sep. 5, 2001
Absolutely wonderful! It's great in the morning with a cup of coffee.
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