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Steak and Ale Pie with Mushrooms

Reviewed: Oct. 8, 2008
Thank you Master Chef L!! This was fabulous! It was my first time tasting steak&ale pie so it really did leave an impression. (I'm from Thailand, they don't make it here) Also, thanks to everyone who commented because they were very helpful. I made 2 pies so I kept one pot covered and the other not. The covered pot had more flavor than the uncovered. I also used Guinness for ale and marinated the meats in Soy Sauce (it's a Thai thing) before browning it and it was pretty good. Everyone at my office is raving about it and that's saying a lot because it's very difficult to please Thai people with Western food. My British friend said it was amazing. Again, thank you Mrs. L! You're the best!
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