Ben Watson Recipe Reviews (Pg. 1) - Allrecipes.com (13854361)

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Cinnamon Rolls III

Reviewed: Aug. 24, 2013
I made these today... They were good, just not great. The cinnamon filling wasn't very gooey to me-- I was thinking about making a butter cinnamon spread instead of putting on the dough. Overall good, but more bread like than expected.
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Zucchini Patties

Reviewed: Jun. 25, 2012
I'm on low carb diet, so I subbed ground pork skins for flour. I inadvertently added too much egg, so it turned out like zucchini quiche. Still pretty good!
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Red, White and Blue Burgers

Reviewed: May 21, 2010
Umm. Made this tonite with pepperjack cheese. Wow was it good!
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8 users found this review helpful
Photo by Ben Watson

Crawfish Bisque

Reviewed: Mar. 10, 2010
We made this tonight, and subbed shrimp for crawfish, and I boiled the shrimp to make stock instead of chicken broth. It was a big hit! I like my bisque thicker, so I added some cornstarch in hot water. Served up on some French bread. I can barely breath.
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16 users found this review helpful

Beer Batter

Reviewed: Feb. 26, 2010
Decent batter, but needs some post fryer seasoning
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1 user found this review helpful

Slow-Cooked Short Ribs

Reviewed: Feb. 26, 2010
Meat was crazy fatty, but cant blame the recipe. That was some of the best fat I've ever eaten!
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 26, 2010
Super Yummy! I used Half n Half instead of milk, added more seasoning, added green onions(my fav part), and topped off with Cheddar and Cayenne Pepper. I think we have a new favorite!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 20, 2009
Made these tonight, but only had margarine. They still turned out great! cookies are almost cake-like.
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Broiled Tilapia Parmesan

Reviewed: Oct. 7, 2008
I subbed lemon pepper powder for the lemon juice, and used low fat parmesean... My VERY picky girls gobbled it up!
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