Renee Sutton Profile - (13854355)

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Renee Sutton

Renee Sutton
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
A-Maize-ing Corn Chowder
This is a good start, but I definitely felt the need to spice it up a bit. I added some crushed red pepper and my regular "spice it till it tastes right" formula of oregano, garlic powder, salt, pepper, and parsley. It was a bit on the thin side, so I did add instant mashed potatoes and even ended up adding cornstarch at the end to make it thicker. With my changes, it was a big hit at Christmas dinner and tasted even better the next day! Definitely a keeper!

0 users found this review helpful
Reviewed On: Jan. 27, 2013
French Silk Chocolate Pie
This was a really good silk pie recipe. It's very rich and tasty. The amount of filling was perfect for 1 pie, and I followed the directions exactly for whipping time. The only complaint I have is that it would be much better with a graham cracker or cookie crust instead of regular pie shell. I'll try it that way next time.

1 user found this review helpful
Reviewed On: Jan. 27, 2013
Campbell's(R) Slow-Cooked Pulled Pork Sandwiches
This was OK, but not great. The flavor was kind of bland for my tastes. I think I'll spice it up a bit next time. Plus, using a shoulder roast left the final product pretty fatty. I might use a pork loin next time to cut down on the greasy slime. Definitely a work in progress.

2 users found this review helpful
Reviewed On: Feb. 8, 2012

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