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A-Maize-ing Corn Chowder
This is a good start, but I definitely felt the need to spice it up a bit. I added some crushed red pepper and my regular "spice it till it tastes right" formula of oregano, garlic powder, salt, pepper, and parsley. It was a bit on the thin side, so I did add instant mashed potatoes and even ended up adding cornstarch at the end to make it thicker. With my changes, it was a big hit at Christmas dinner and tasted even better the next day! Definitely a keeper!
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Reviewed On:
Jan. 27, 2013
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