taratronson Recipe Reviews (Pg. 1) - Allrecipes.com (13854322)

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Bacon Cheddar Deviled Eggs

Reviewed: Jan. 3, 2011
These were a huge hit...I followed the recipe except for putting the bacon in the egg mixture I sprinkled it on top. I made about 32 halves and needed to make way more. Everybody kept saying is that bacon on top, I have never had bacon on deviled eggs, but why not bacon and eggs go together always. Love it!!!
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13 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 13, 2010
This was so good...perfect for left overs. I used more beef and one more can of soup.
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0 users found this review helpful

Fried Green Tomatoes

Reviewed: Sep. 20, 2010
I liked it a lot and I have about a million green tomatoes this year. I didn't like the double dip, it was messy and it was not working for me. I could not get the crumbs to stick.
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2 users found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Sep. 20, 2010
This has been a huge hit at my work...everyone has been making it as an alternative to bread and it is super delicious.
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8 users found this review helpful

Penne with Pancetta and Mushrooms

Reviewed: Oct. 12, 2009
This recipe was amazing! Like everyone else said this needs more liquid...once I added the parmesan it soaked it all up. I loved it though and this recipe will be a constant in my house. Thanks!!!
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0 users found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Oct. 12, 2009
This was an amazing recipe...we had fresh salmon that we caught in Idaho. It is probably how I will prepare this fillet from now on. I paired it some baby reds with butter on them and it was a delicous meal.
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0 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Mar. 13, 2009
I can't believe how easy this recipe was! When I was baking it my company was so hungry, cause it smelled so delicous. I layed it on a bed of parmasen Couscous and paired it with a side of parmasen green beans.
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Potato Leek Soup III

Reviewed: Dec. 17, 2008
This was really good!
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Tilapia Soft Tacos with Chipotle Cream

Reviewed: Nov. 16, 2008
This recipe was really good. I did slice up the talapia and bread it with garlic bread crumbs and lemon pepper seasoning, for some more flavor.
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