GAMNPCFL Profile - (13854277)

cook's profile


Home Town: Panama City, Florida, USA
Living In: Alabama, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Southern, Mediterranean, Healthy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
Seven Layer Salad
I have been making this salad for years and while I usually do the same ingredients every time, sometimes I change it up a bit. It really doesn't matter, the key to me is that the "dressing" be simple, just mayo with parmesan cheese sprinkled on top. For somne reason, most people think the dressing is more involved than it actually is. One thing I have done is made a "Southwestern" version layering ingredients like romain lettuce, black beans, corn, tomatoes, purple onion, sliced black olives and shredded Mexican Blend cheese. Then I top it off with mayo mixed with salsa (be careful to not make it too runny. A good substitute version for certain occasions.

5 users found this review helpful
Reviewed On: Nov. 4, 2011
Creamed Chipped Beef On Toast
I grew up eating this for breakfast, made exactly like this recipe. Sometimes I want it for supper and I will serve it over biscuits and add frozen green peas to the creamed beef. YUMMY!

4 users found this review helpful
Reviewed On: Apr. 16, 2011
Honey Glazed Carrots
While this recipe was good, I felt like there were too many flavors trying to compete with each other. I make a similar "Honey Glazed Carrots" by simply cooking some fresh carrots, use large carrots, sliced on the diagonal (they have better flavor)drain well, add to taste, butter, honey and dried parsley. Very easy and quick, and the kids love them!!!

2 users found this review helpful
Reviewed On: Nov. 15, 2008

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