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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Enchilada Casserole

Reviewed: Oct. 7, 2008
Pretty good, a little mushy although I used a larger can of sauce. I think toasting the tortillas first either in oil or the oven might make a differnce. I didn't use tempeh but used a can of tuna. I added corn and green onion and garnished with sour cream. Next time I will saute the onions first because mine were a little too crunchy.
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