mwooley Recipe Reviews (Pg. 1) - (13854033)

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Beth's Meat Loaf

Reviewed: Apr. 11, 2012
Great meatloaf. Simple - perfect for my picky eaters. Substituted 1/2 pkg of onion soup mix for the onions and skipped the sage. Used 1.25 lb of lean ground beef and .25 lb of chuck.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 31, 2011
I cut the spices in half and didn't use the hot sauce and it was still pretty spicy. That's a matter of taste, but I can't imagine what it would have been with all the chili powder and cayenne. It was VERY soupy, even with removing 2-3 cups of the beans at the end and blending them to make it creamy. I didn't love this soup.
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Jay's Signature Pizza Crust

Reviewed: May 13, 2011
Great crust! Love it. When adding the salt and olive oil to the yeast mixture, also sprinkle in LOTS of Italian seasoning. Makes for a great tasting crust with lots of flavor.
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Chicken Stir-Fry

Reviewed: Oct. 7, 2008
After 16 years of cooking the same recipes over and over again and feeling like nothing new or interesting has come out of my kitchen I got online and picked this recipe. It was easy and yummy. I did double the soy sauce, garlic powder and ginger. I also added just a little brown sugar. It was DELICIOUS. And I may sound a bit over-dramatic, but my faith is restored in my cooking abilities. Thank you!!!
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