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Spicy Slow Cooker Black Bean Soup
I cut the spices in half and didn't use the hot sauce and it was still pretty spicy. That's a matter of taste, but I can't imagine what it would have been with all the chili powder and cayenne. It was VERY soupy, even with removing 2-3 cups of the beans at the end and blending them to make it creamy. I didn't love this soup.
2 users found this review helpful
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Reviewed On:
Oct. 31, 2011
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