Twiggy Recipe Reviews (Pg. 1) - Allrecipes.com (13853602)

cook's profile

Twiggy

Reviews

Photos

Menus

 
View All Reviews Learn more

Hungarian Mushroom Soup

Reviewed: Jan. 7, 2013
Yum! Yum! Followed precisely as written except did not add the tsp. of salt. Thought the soy sauce covered that well enough. Has a surprisingly rich flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Potato Bread

Reviewed: Jan. 3, 2012
Yummy! I did make some changes though. 1/4 C O.J. instead of zest (didn't have any). Heavy on the sweet potato, oil, and applesauce. And reduced white sugar by 1/2 C. Also required little over an hour of bake time.
Was this review helpful? [ YES ]
2 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Aug. 1, 2010
Excellent way to use those fresh summer veggies. Too bad it heats up the kitchen so much on those hot summer days roasting those veggies! Changes: no asparagus, 2 extra cloves garlic, no lemon zest, added some browned sausage, and used 1/2 the pasta because it makes sooo much and I wanted it healthier and veggie heavy.
Was this review helpful? [ YES ]
5 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Aug. 1, 2010
4 stars only because as written, it is not quite to my liking. I used only 1/2 tomato, cucumber, pepper, and zucchini. I put in very little onion. I like my corn salad to be mainly corn. I also added garlic salt, pepper, and basil. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Ranch Oyster Crackers

Reviewed: Jul. 28, 2010
Tasty snack. Make sure you use a quality ranch mix.
Was this review helpful? [ YES ]
4 users found this review helpful

Extra Easy Hummus

Reviewed: Jul. 28, 2010
I was looking for a tahini-free, easy hummus and this is it! Not the same as the local mediterranian restaurant, but a good substitute. The versions are endless too! Throw in some roasted red pepper, or sundried tomato.
Was this review helpful? [ YES ]
4 users found this review helpful

Lazy Perogies

Reviewed: Jul. 28, 2010
I wouldn't dare attempt traditional pierogies, but this is the perfect substitute. NOT healthy, but oh so good. My husband (who grew up on polish food) loves it.
Was this review helpful? [ YES ]
9 users found this review helpful

Bubble Pizza

Reviewed: Jul. 28, 2010
Love the ease and flexibility of this recipe. Throw whatever pizza toppings you want in it. It did come out a bit doughy for me (thus 4 stars), so I think I would either bake the biscuits some before adding the rest of the stuff or leave the whole thing in an extra 10 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 28, 2010
Spectacular as written. Don't change a thing. I used 3 lbs. of thighs and drums. Ok, I guess I did change a thing. I removed the skins to make it healthier.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Pork Chops with Spicy Apples

Reviewed: Jul. 28, 2010
My favorite way to eat pork chops. I love the apple, onion, and cheddar combination. When I made them the first time, I had way more apple/onion mixture that I prefer. Maybe my apple and onion were too big? I'd cut down on the toppings or throw in an extra chop. Oh, and the red pepper flakes are vital!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jul. 28, 2010
Such an easy way to make turkey. I wouldn't make it any other way. Yes, I agree with earlier reviewers that it doesn't exactly look appealing when it's done, but if you put it under the broiler for a couple of minutes, problem is solved!
Was this review helpful? [ YES ]
6 users found this review helpful

Rustic Sausage Pasta

Reviewed: Jul. 28, 2010
A good, filling, easy meal. Makes plenty and is a great way to use some of that fresh summer garden produce.
Was this review helpful? [ YES ]
2 users found this review helpful

Shepherd's Pie

Reviewed: Jul. 28, 2010
Easy! And a great way to use leftover mashed potatoes. Even better if you top with some shredded cheddar near the end.
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Jul. 28, 2010
Doesn't get easier than this. Just like my mom used to make in the 70's
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Falafel

Reviewed: Jul. 28, 2010
This is the first time I've ever made falafel and I don't need to search any further for other recipes. Very good and so easy. I just threw everything in the food processor. Didn't even bother squeezing the onion. I didn't have coriander so I just added a dash of curry powder for the heck of it. They were a bit mushy and had to handle them carefully until I got them into the skillet. I didn't bother with the oven. 5 min. on each side in the skillet. and they were nice and crispy on the outside. Served in pita pockets with Tabbouleh III (from this site) and Tzatziki (combination of Tzatziki Sauce I and II from this site) and was very happy with the results.
Was this review helpful? [ YES ]
9 users found this review helpful

Becky's Chicken Salad

Reviewed: Jul. 28, 2010
The only reason I gave it 4 stars is that it is much too salty as written. 1/2 the salt (or none at all) and it gets 5 stars. I also used half and half to cut down on some of the fat.
Was this review helpful? [ YES ]
11 users found this review helpful

Beefy Baked Ravioli

Reviewed: Jul. 28, 2010
So yummy. My husband loves it. It's like the shortcut version of lasagna. Had my doubts about not boiling the ravioli first, but it came out perfectly.
Was this review helpful? [ YES ]
2 users found this review helpful

Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Jul. 28, 2010
I made this for my students when we were learning about Day of the Dead. I made it in the bread machine and it came out fine. The orange and anise flavor comes through well. Must eat it quickly though as it gets stale soon. I made 2 batches and the day old one was not even close to being good.
Was this review helpful? [ YES ]
9 users found this review helpful

Peach-Basil Sangria

Reviewed: Jul. 28, 2010
An unexpected combination but tastes amazing. Make a virgin version using club soda.
Was this review helpful? [ YES ]
2 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jul. 28, 2010
A "stick to your ribs" kind of muffin. Delicious and healthy. I make the following changes based on earlier reviews and my own preferences. 1 C. whole wheat flour and 1/2 C. all-purpose flour. I also eliminate the veg. oil. It really doesn't need it! I get 12 muffins out of it.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States