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Twiggy
 
Home Town: Michigan, USA
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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 36 reviews
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Sweet Potato Bread
Yummy! I did make some changes though. 1/4 C O.J. instead of zest (didn't have any). Heavy on the sweet potato, oil, and applesauce. And reduced white sugar by 1/2 C. Also required little over an hour of bake time.

1 user found this review helpful
Reviewed On: Jan. 3, 2012
No-Cream Pasta Primavera
Excellent way to use those fresh summer veggies. Too bad it heats up the kitchen so much on those hot summer days roasting those veggies! Changes: no asparagus, 2 extra cloves garlic, no lemon zest, added some browned sausage, and used 1/2 the pasta because it makes sooo much and I wanted it healthier and veggie heavy.

4 users found this review helpful
Reviewed On: Aug. 1, 2010
P.J.'s Fresh Corn Salad
4 stars only because as written, it is not quite to my liking. I used only 1/2 tomato, cucumber, pepper, and zucchini. I put in very little onion. I like my corn salad to be mainly corn. I also added garlic salt, pepper, and basil. Delicious!

1 user found this review helpful
Reviewed On: Aug. 1, 2010
 
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