Twiggy Profile - (13853602)

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Home Town: Michigan, USA
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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 35 reviews
Sun-dried Tomatoes I
Have used this recipe several times over the past few years. From reading the reviews, the bake times vary quite a bit. I think it's many factors. Size of tomatoes, how well you cleaned out the pulp, how small you cut them, how many are in the oven at a time (lots of humidity builds up), convection or not. When I have a busy schedule, I do these overnight. Set the alarm for once or twice in the night and they are usually ready by the morning.

1 user found this review helpful
Reviewed On: Aug. 31, 2014
Hungarian Mushroom Soup
Yum! Yum! Followed precisely as written except did not add the tsp. of salt. Thought the soy sauce covered that well enough. Has a surprisingly rich flavor.

1 user found this review helpful
Reviewed On: Jan. 7, 2013
No-Cream Pasta Primavera
Excellent way to use those fresh summer veggies. Too bad it heats up the kitchen so much on those hot summer days roasting those veggies! Changes: no asparagus, 2 extra cloves garlic, no lemon zest, added some browned sausage, and used 1/2 the pasta because it makes sooo much and I wanted it healthier and veggie heavy.

5 users found this review helpful
Reviewed On: Aug. 1, 2010

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