I am only rating/reviewing the crust because I made my own filling (spicy sicilian chicken with roasted bell peppers, onions, tomatoes, and a combo of ricotta, mozzarella, and cheddar cheese.. YUM)
The crust was pretty good but I realized I misread the recipe. The number of servings says 8 so I assumed the dough would make 8 calzones. I ended up making 6 decent sized calzones and I thought they were too thin and didn't hold the filling well. Now that I read the recipe more carefully, I realize I was only supposed to make 2. So I guess my review can't be considered very accurate, but for what it's worth, even though they were thin, these did taste great and the dough was very easy to work with. I'm sure that if I had made them thicker, I would've given this 5 stars. Also, I opted to put the sauce inside, but I wouldn't advise it. It takes away from the taste of the filling by making it too saucy, so follow the recipe and keep the filling dry!
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I am only rating/reviewing the crust because I made my own filling (spicy sicilian chicken...