Sara H. Profile - Allrecipes.com (13853305)

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Sara H.


Sara H.
 
Home Town: Shawnee, Kansas, USA
Living In: Lenexa, Kansas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Marshmallow Fondant
fallowed this exactly and every time I make it, it turns out great! I make cakes pretty regularly for friends and family and LOVE working with fondant and use this every time!

12 users found this review helpful
Reviewed On: Jan. 23, 2011
Grandma's Lemon Meringue Pie
I have never made Lemon Meringue Pie before and this turned out SO good and SO easy! I used my deep dish pie pan and Pillsbury pie crust! When I was cooking I wasn't sure when the lemon filling was "thick enough" once it started boiling the thickness didn't seem to change so after a few minutes I went ahead and poured it in the baked pie crust. I have made lots of meringues in the past and this meringue was very sweet which is what I prefer so if you like your meringue less sweet I'd use less sugar. I also used a bit of cream of tarter for the meringue. I was disappointed at first because I didn't think it had set and thought I would have to throw it out but once it cooled completely the whole way through the Lemon gel was a perfect consistency! This is my husbands favorite kind of pie and he LOVED it! He said it was the best lemon meringue he has ever had. I don't know how well known Tippin's is but they have the best pies EVER and I can honestly say this lemon meringue beats Tippins Lemon Meringue HANDS DOWN! My husband agreed! I plan on making this again for sure!!!

21 users found this review helpful
Reviewed On: Jan. 23, 2011
American Lasagna
DELISH!!! I just made this and will be coming back to it again for sure! My husband loves lasagna however I have never made it. He said it was the best lasagna he has ever had and couldn't wait to eat leftovers tomorrow. I only made a few changes. I added a 15oz. can of tomato sauce to stretch the meat sauce a bit more. My husband said that he always wishes that the lasagna he has had in the past had more ricotta cheese so I doubled the ricotta, parmesan, parsley and eggs. It was AWESOME! next time I think I am going to cut the recipe in half except for the ricotta portion and do that as the recipe calls. It made enough lasagna to last us weeks!

21 users found this review helpful
Reviewed On: Jan. 23, 2011
 
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