libbyryankern Profile - (13853255)

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Member Since: Oct. 2008
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Recipe Reviews 19 reviews
Red Lentil Curry
I am in love with this recipe! I have been making Easy Masoor Daal (also on this site) for years but was looking for other ideas for red lentils. This is so easy. I recommend investing in a mesh strainer for rinsing lentils. I have one that I bought during my quinoa obsession and it works great for both. Get one that is small enough to invert directly into the pot you'll be cooking your lentils so you can just bang it against the sides of the pot to release the lentils rather than dealing with spoons. As another reviewer pointed out, wet lentils stick to everything! I served this with plain yogurt for my kids to tone it down a bit. Next time I'll remember the cilantro and I will see if I can find Indian red curry paste. I used Thai, which was fine, but this is an Indian recipe so I want to see if it can be even better. Thank you to the reviewer who suggested doing this in the slow cooker!

1 user found this review helpful
Reviewed On: Apr. 13, 2014
Thai Curry Tofu
Great family recipe. Two of the three kids ate it! Next time I'll hold back a bit on the seasoned salt. My husband and I like a little more zing to a curry so we added red pepper flakes at the table. A keeper!

1 user found this review helpful
Reviewed On: Sep. 18, 2013
Marinated Tofu
This was such a simple and delicious way to serve tofu. I forgot how much I loved barbecue sauce since going veg!

0 users found this review helpful
Reviewed On: Jul. 7, 2013

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