Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13853051)

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Pumpkin Cranberry Bread

Reviewed: Nov. 24, 2010
I was looking for something simple to go with coffee on Thanksgiving morning. I made this without the cranberries & nuts. It was absolutely perfect!
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3 users found this review helpful

Pecan Pie Bars I

Reviewed: Nov. 24, 2010
These came out perfect with lots of positive feedback. I didn't have a problem with the crust as others have noted. If it was too thick or crumbly your pan may be too small &/or you did not pack the crust down enough before adding the filling. I cooked mine longer- but that was the only change I made!
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2 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Nov. 20, 2010
This is the first GOOD muffin recipe I found that works well for king size muffin pans (makes 12). I would reduce the nutmeg, it is a bit over powering, & increase the cinnamon. Next time I might try adding whole cranberries!
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7 users found this review helpful

Italian Herb Bread I

Reviewed: Aug. 2, 2010
While yeast was activating (& later when dough was rising) I sat the bowl on a warm heating pad for even, consistent temprature. I let it rise all day & divided it into 4 small loaves. I also replace all of the dry seasonings with 3 Tablespoons of Italian Seasoning & teaspoon garlic powder. It was just simpler & it contains a few more Italian spices, giving it more depth. I highly disagree that it was hard to kneed. I have bursitis in both shoulders & wrists & this recipe never once became a problem. Delicious! The small loaves make great soup/dip bowls!
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2 users found this review helpful

French Breakfast Puffs

Reviewed: Jul. 28, 2010
Very tasty & so quick to make, though they are muffins, not puffs! The only change I would make is to reduce salt from ½ to ? tspn. I'm not sure if this will effect leavening (the baking powder should be enough). Like many, I cook & bake to control salt for my low-sodium diet!
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Angel's Chunky Chicken Salad

Reviewed: Jul. 28, 2010
I enjoyed this recipe. I don't like pickles/relish in my chicken salad so I omitted that. I also used a store bought, cooked rotisserie chicken which I found on sale as it is more flavorful!
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Best Friend Doggie Biscuits

Reviewed: Jul. 28, 2010
My favorite part of this recipe is that it IS dog truly friendly (which many are not) & can be made from items that are probably already in your cupboard!
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10 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jul. 16, 2010
I made this in a Bundt pan so I reduced the temp to 325° & cooked for 10 more minutes. If you have a coconut hater I would omit it. I tried sneaking it in (which sometimes works) but it was plainly obvious! Thanks Sam! Awesome recipe!
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2 users found this review helpful

 
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