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hmcmurray25
 
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Member Since: Oct. 2008
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Recipe Reviews 5 reviews
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Grandmother's Buttermilk Cornbread
Wow this was good! If you have a cast iron skillet, that's definitely the way to go! We used a TBS of lemon juice with just under a cup of milk, let it sit for 5 min, and used it in place of the buttermilk. Perfect!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Baked Chicken Nuggets
I've made this so many times, and it's delicious! However, I liked it so much better when I added a cup of crushed corn flakes to the mixture and a 1/4 tsp cayenne pepper. It made them crunchy, and with almost a tiny bit spicy. Absolutely delicious. Add the corn flakes!!! You'll love it!!!

1 user found this review helpful
Reviewed On: Jun. 22, 2009
Baklava
Yummy! Way too sweet though. Next time I'll cute the sugar by at least half. The honey mixture definitely needs to be made ahead of time and cooled. Also, I made 1 and a 1/2 times the amount of honey mixture, which worked out perfect. Yummy recipe, and not very hard to make.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
 
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