Tiffini_A Recipe Reviews (Pg. 1) - Allrecipes.com (13852803)

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Tiffini_A

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French Toast Casserole

Reviewed: Apr. 5, 2010
One of our family favorites now! The kids love it when I use the Cinnabon Raisin bread. Makes it extra sweet... delicious!
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Apr. 5, 2010
Loved it! I took the other reviews into consideration and mashed the broccoli with the potato masher instead of using the blender and I'm soooo glad I did. I thickened it up a little more with an extra can of cream of broccoli soup I had on hand and 1/2 cup of cheddar cheese.
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1 user found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 8, 2010
Adding the vinegar with salt and water definitely made peeling the egg the easiest ever!
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32 users found this review helpful

Slow Cooker Casserole

Reviewed: Jan. 25, 2009
This was okay, I don't think I'd make it again. I followed the recipe then added a little paprika and chili powder to spice it up but it was still bland and mushy.
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3 users found this review helpful

Delicious Christmas Cookies

Reviewed: Dec. 13, 2008
They're not visually appealing but they taste excellent! I've made about five batches of them now and I've discovered they turn out best when they're very small - no more than a teaspoon each when placed in the oven. They do turn out somewhat flat but the taste makes up for it. Oh, and I use cinammon graham cracker crumbs. Yum!
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3 users found this review helpful

Taco Lasagna

Reviewed: Dec. 13, 2008
This recipe was okay. I added refried beans into the layers and it turned out good. It isn't much different than making tacos though. There wasn't anything special about this recipe that would make me want to make it over again - I'd prefer regular tacos!
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2 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Dec. 12, 2008
This recipe was quick, easy, and had tons of flavor. I didn't have any fresh green beans or corn so I used canned and used Cajun Creole Seasoning. It made the soup excellent! If you don't have any on hand the ingredients are: paprika, onion, garlic, black pepper, lemon peel, chile, allspice, thyme, cloves, mace, cayenne, and bay leaf.
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10 users found this review helpful

Simple Taco Soup

Reviewed: Dec. 6, 2008
I didn't have stewed tomatoes so I used diced instead and this recipe was so easy and so tasty. I topped it with Fritos, sour cream and cheddar cheese. It became a family favorite instantly.
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1 user found this review helpful

Chicken Noodle Stir-Fry

Reviewed: Dec. 6, 2008
This recipe was very easy and the kids loved it. I'll be making it again! I made two at the same time - one pan for my kids with the veggies they like (added shredded carrots and green beans and omited the broccoli), and one pan for me with the veggies I like (added shredded carrots, celery, and omitted the cauliflower). I used both teriyaki sauce and splashed with soy sauce. Both pans turned out great and I made the vegetables crisp enough that it made good leftovers too!
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0 users found this review helpful

Loaded Potato Soup II

Reviewed: Oct. 25, 2008
This recipe was so quick, easy, and tasty. I'd make it again in a heartbeat! I'm not much of a meat fan and this recipe had lots of flavor without the need for bacon or ham.
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5 users found this review helpful

 
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