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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Lea Eats

Homemade Black Bean Veggie Burgers

Reviewed: Oct. 30, 2010
Awesome awesome awesome. Added extra bread crumbs to mine because it was still a bit too sloppy to form into patties. They turned out excellent. Having them for dinner again tonight!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 11, 2010
This recipe has become a holiday regular in my oven! Tried and true! Even for this fail baker!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Lea Eats

Cajun Style Blackened Snapper

Reviewed: Oct. 11, 2010
Excellent recipe. I used my cast iron skillet and it came out perfectly! I recommend using a butter/oil blend to fry, as butter has a lower browning temperature, and aids in the blackening process.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by Lea Eats

Duck Breasts with Raspberry Sauce

Reviewed: Oct. 13, 2006
This is one of my all time favorite recipes from this site. Definitely something to cook when you want to impress, and I often cook it for special occassions.
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Okonomiyaki

Reviewed: Oct. 13, 2006
Not a very authentic okonomiyaki... the reason so many people find the batter bland is because you need to use okonomiyaki flour (a specially seasoned flour) for this... which can be found at most Asian grocers
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed: Aug. 29, 2006
Perfectly crisp on the outside, fluffy and grainy on the inside. They turned out even better than I'd hoped. Definitely a keeper!
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0 users found this review helpful

 
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