Delicious! My whole family & bf loved it. My twist was to add 4 TBS of Fresh squeezed lemon juice in the bowl of sage, it made the meat more moist and flavorful, and helped the sage stick better. Didn't mix boullions with the sage. During last 10 minutes I poured boullion juice into the saucepan and let the pork chops soak in it and added the sage/lemon mix.
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Delicious! My whole family & bf loved it. My twist was to add 4 TBS of Fresh squeezed lemon...