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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 11, 2009
Well I made it once and it smelled so good I could hardly wait to try it. I thought i turned it off and I put it on high. So I managed to save some meat balls and couldn't believe the flavor. Dee-lish. I made the whole thing over this am and my daughter says it is like eating out. Wonderful recipe by far the best one I have ever made and I have made plenty. Thank you for this one!!
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To Die For Fettuccini Alfredo

Reviewed: Oct. 15, 2008
I was excited when I read all the great reviews but...I didn't find this to die for. The sauce never got thick, way too much butter.I did use less pasta. It was ok but lacked something maybe more cheese? And it didn't heat up with cream the next day either just butter oozed out. Sorry
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