jennifer1973 Recipe Reviews (Pg. 1) - Allrecipes.com (13852595)

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Festive Fresh Blueberry and Cranberry Relish

Reviewed: Nov. 29, 2011
This is very good! Even people who do not like cranberry sauce liked this. The blueberries help cut how tart it is. I, like the other viewers thought that it was alittle runny so I added 1 Tabls. cornstarch. I still thought it was too runny so I added another 1 Tbls. of cornstarch. This helped thicken it a bit more. This dish can be used in so many different ways. I think it would be good poured over cream cheese served with crackers. I will keep this recipe and it will be a star at every Thanksgiving from now on. Thank you for the great recipe. It is even going in the recipe box of cherished recipes from my granmother.
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4 users found this review helpful

Potato Sausage Supper

Reviewed: Aug. 23, 2010
A nice warm comfort dish. I think it would be good with broccoli too. I did add some seasonings. Salt, pepper, garlic. My three year old ate it too. Thanks for sharing.
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Danish Potato Soup

Reviewed: May 11, 2010
This soup was easy to make but lacked in flavor. It needs some kind of seasoning. I added some salt,pepper and some garlic powder. It helped somewhat. I also had to cook the hambone for two hours instead of one for the meat to come easily off the bone. This soup could be a base recipe to elabolrate on.
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Broccoli Hamburger Casserole

Reviewed: Oct. 9, 2009
nice hearty meal when you need something quick.I used mashed potatoes on top.
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Sausage Linguine with Ginger Pumpkin Sauce

Reviewed: Oct. 5, 2009
WE liked this. WE added white wine and sage to the sauce. Its just like Rachael Rays pumpkin penne with sage.WE will make again
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Pork Chops with Blue Cheese Gravy

Reviewed: Oct. 4, 2009
very very yummy!!!!!!!!!!
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Jalapeno Poppers I

Reviewed: Aug. 20, 2009
These were good. I made half the filling as other people had stated they had alot left over. I ended up with the perfect amount. I will make these again. My husband like them and he doesn't even like poppers! We too did not miss the fact they were not fried. Thanks for the recipe its a keeper.
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