CajunChef Recipe Reviews (Pg. 1) - Allrecipes.com (13852542)

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Weeknight Pork Chops

Reviewed: Jan. 12, 2011
I was also dubious about the ingredient list but followed reviewers advice and used it in the pan while cooking. First, season the chops with salt and pepper, then brown in a little oil. Combine the other ingredients in a separate bowl and pour over the chops. Reduce heat and cook the chops for 10-12 minutes and the sauce does become like a glaze. Very tender and juicy, and the sauce was great over steamed broccoli as a side dish.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 12, 2011
WOW! What a fall-apart wonderful pot roast! I read other reviews and seasoned my Boston butt roast with Montreal Steak Seasoning then added carrots and potatoes around the meat in the crock pot. I sprinkled the onion soup mix over everything then added one can of beef broth, instead of water. I put the crock in the refrigerator overnight and cooked for 8-10 hours on low the next day - delicious!
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Aug. 10, 2011
Perfect for my party! I used to make a simple, hot spinach dip but was looking for something different and am so glad I found this recipe! Normally, I spice things up a bit with cajun seasoning. I forgot this step while making this dip - and am so glad I did. The recipe was perfect, as is, and everyone loved it.
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Seashell Supper

Reviewed: Jul. 13, 2011
Thank you for posting this recipe - I never would have put the combo of bacon and tomato sauce together on my own! This was a wonderful way to use up pasta, tomato sauce, and diced tomatoes that I had on hand in the pantry. I made a half recipe and wish I would have prepared the whole thing for leftovers! After reading comments I omitted the water from the recipe and added seasoning to our taste (Season All salt and Italian seasoning). It was delicious!
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Good Old Fashioned Pancakes

Reviewed: Nov. 6, 2008
I am so disappointed...in my first effort to bake and freeze for my growing family I tried this recipe, followed it perfectly (added a tiny dash of vanilla like raters advised) and they are SO SALTY!! They cooked beautifully, froze beautifully, reheated beautifully, then I took a bite and the salty taste was quite alarming. I'm not a cook, just learning, so I'm not sure which ingredients to reduce/eliminate to help with the saltiness.
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