mphelps Recipe Reviews (Pg. 1) - Allrecipes.com (13852530)

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No Bake Chocolate Oat Bars

Reviewed: Mar. 10, 2011
I would have given this 5 stars but I needed to adjust the recipe to make it harden. Like other reviewers said, reduce the amount of butter by 1/4 cup. By taking out this extra 1/4 cup the oatmeal mixture hardens. I've made the recipe both ways and 1 cup is too much. We love the taste and they are super easy to make. I also added about 2 more tablespoons of pb.
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1 user found this review helpful

Baked Haddock

Reviewed: Apr. 11, 2010
Great recipe! My husband and my 3 year old loved it. I baked mine on a wire cooling rack and sprayed with butter flavored cooking spray instead of the butter. I will be making this a regular.
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10 users found this review helpful

Chocolate Chip Shortbread Cookie Logs

Reviewed: Dec. 21, 2009
My mom used to make something similar every Christmas. I followed this recipe exactly and they turned out great. I will be making these again.
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4 users found this review helpful

Chinese New Year Chocolate Candy

Reviewed: Dec. 21, 2009
This recipe is easy to make but very sweet. I crushed the noodles a little and made mine into drop candy instead of putting it in a pan. Great recipe just too sweet for us.
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5 users found this review helpful

BAKER'S Easy Chocolate Truffles

Reviewed: Dec. 21, 2009
So easy and delicious. I made 4 batches to use as holiday presents. Rolled mine in confectioners sugar, sprinkles, peanuts, and graham cracker crumbs. I will be adding this to my Christmas cookie list.
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0 users found this review helpful

Cream Cheese Candies

Reviewed: Dec. 21, 2009
This recipe is easy and delicious! I took another raters suggestion and used an 8oz brick of cream cheese with a 2 lb bag of confectioners sugar. I used enough sugar to keep the mixture from being sticky (almost the whole bag) After forming into balls I flattened with a small glass dipped in leftover sugar, froze them, and then dipped them in melted dark chocolate. They are great! I will use this recipe many times.
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jun. 20, 2009
These just came out of the oven a little while ago and my 2 year old daughter and I love them! I changed the recipe as others had by using 1/2 the amount of oil and using some applesauce. I baked mine in a mini loaf pan for 20 minutes at 350. It made 12 loaves. I will be using this recipe again.
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: May 3, 2009
Overall not a bad recipe. Keep in mind it is a Healthy Cookie. I took another reviewers suggestion and added 2T of crunchy PB to the mix. I also added a small amount of cinnamon/sugar to the top before baking. I will be using this recipe again.
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0 users found this review helpful

Banana Oatmeal Bread

Reviewed: May 2, 2009
I followed the recipe exactly and my family loved it. I was nervous that it was going to burn when I checked it part way through but it turned out great.
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0 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Mar. 15, 2009
I was looking for a different way to serve pasta that was quick and simple. This is it! I'm allergic to shrimp so we did not add it with the pasta. I used penne because that is what I had on hand. I thought my daughter would not like the amount of parsley etc. so I strained the sauce before adding the pasta. I also added some grated cheese to the mixture. This recipe was a great change from our normal side dishes!
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Spiced Raisin Mini Muffins

Reviewed: Mar. 12, 2009
I use this recipe every week. I make mini muffins for the whole family as a quick morning snack or an easy on the go breakfast. These are our favorite. An easy and delicious recipe!
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Mom's Meat Loaf

Reviewed: Jan. 11, 2009
I discovered this recipe 3 weeks ago and have used it twice already! My husband loves it. I use butter crackers instead of the saltines. I put the onion in my food processor so it is very finely chopped. I also use a pound of beef to make enough for the whole family. This will be a regular meal in our house!
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Awesome Steak Marinade

Reviewed: Oct. 26, 2008
This marinade is a winner! It was easy to make and used ingredients I keep in the house. I used a little less steak sauce than suggested. My husband had no issues with the meat burning as others had mentioned but we cook on low heat for a longer amount of time to prevent this. We will be using this recipe again and again.
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Herbed Green Beans

Reviewed: Oct. 26, 2008
Excellent! A nice change from our normal green beans. I pan fried and covered for the last several minutes. Will certainly use this recipe again but with a little less butter.
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Baked Chicken Nuggets

Reviewed: Oct. 18, 2008
This recipe was wonderful. My 18 month old ate every last piece we served her and wanted more when it was gone!(she usually won't eat chicken at all) I followed a few of the changes suggested by using milk instead of the butter and using the cooling rack. I did not flip the chicken 3/4 of the way through but I will in the future as the bottom was a little moist still.
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Baked Parmesan Perch

Reviewed: Oct. 12, 2008
My husband and I were looking for a new way to bake fish. This recipe was wonderful except my young daughter did not seem to care for it. For a family with young children maybe not the best choice. I used butter flavored cooking spray instead of the melted butter and added some salt to the seasoning mix. Overall a great recipe.
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