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Old-Fashioned Peanut Brittle
fairly simple recipe. I didn't have a candy thermometer and was pleased that the recipe stated what the appropriate appearance was. I did the old cold water test when the nuts turned brown and was mid way between soft and hard ball stage. It was simple to finish at that point, though I did not need two cookie sheets, one was plenty.
2 users found this review helpful
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Reviewed On:
Dec. 15, 2008
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