DeesCookin Recipe Reviews (Pg. 1) - (13852287)

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Bacon Wrapped Pork Medallions

Reviewed: Aug. 27, 2011
OMG, these are amazing. Seriously. The one suggestion I have is to flip them halfway through the time in the oven...10 minutes on one side, 10 on the other. If you like bacon, make these!!
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9 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Jun. 4, 2010
Really good, even my husband the super picky eater thought it was delicious! I'm not a very good cook, but they came out perfect. I halved the recipe so I'm not exactly sure on the proportions, but it still came out great. I used a George Forman grill and the burgers held together really well. It's a keeper!
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2 users found this review helpful

Sesame Seared Tuna

Reviewed: Oct. 6, 2008
I LOVE this recipe! I'm a beginner cook, and this was actually easy and tasted like something from a restaurant. Definitely a favorite!
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1 user found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 17, 2011
I thought it was alright, they could definitely use more flavor/seasoning. This was my first time making meatballs, and I think it should really say "minced" onions instead of diced, I ended up with huge chunks of onion (I should have noticed before mixing in, but I'm a first-timer!). It was just OK, not great.
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0 users found this review helpful

Peanut Butter Chicken

Reviewed: Jun. 28, 2009
This was just OK for me, nothing spectacular. It seemed like it was missing something...I squeezed a lime wedge on it and it made it a little more interesting. I probably won't make it again to be honest.
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0 users found this review helpful

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