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The Best Vegetarian Chili in the World

Reviewed: Nov. 22, 2008
Delicious! I wasn't sure about adding garbanzo beans but it was fantastic. I skipped the corn and cut way down on the chili powder (I buy chili powder from an Indian grocery...it's much hotter than mainstream brands), adding a jalapeno and hot Rotel for spice. Served with a dollup of sour cream and this is now a new family favorite.
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Naan

Reviewed: Oct. 27, 2008
Excellent recipe. I omitted the oil and made the dough and let it rise in a bread machine, I did need to add a small amount of additional water. I've made this with and without garlic....definitely prefer it with garlic. I've also tried using spray butter instead of real butter, just to make it a little easier/lighter. There is a taste difference and I'll take the extra fat/calories and use real butter in the future.
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Best Brownies

Reviewed: Oct. 24, 2008
Very easy and very good. Skip the frosting these brownies really don't need it.
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Jalapeno Popper Spread

Reviewed: Oct. 6, 2008
Yep this dip is addicting!! I used fresh chopped jalapenos instead of canned. Fantastic!
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Curried Hummus

Reviewed: Oct. 6, 2008
Wonderful recipe! I served it with carrot sticks and homemade garlic pita chips. My family (including a 3yo & 5yo) devoured it. No leftovers! There is a strong curry flavor so the curry blend used is important. I used a curry bought from an Indian grocer rather than one from someplace like Walmart.
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Displaying results 41-45 (of 45) reviews
 
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