Oh this is soooo yummy. My family couldn't stop eating it at Thanksgiving. They were almost too full for turkey! I did make changes as I see many have. I used 2 cans of mixed beans, a "bunch" of cilantro which was probably a little over a 1/4 cup, half a medium red bell pepper and half a green one and a whole small red onion. I used about two tablespoons of pickled hot jalepenos, 4 cloves of garlic finely minced and substituted lime juice for the rice vinegar. I also omitted the sugar so didn't cook the mixture first just shook the lime juice and o o in a bottle to emulsify. I also made it the day before to let the flavours meld. Was a real hit and so much less expensive to make than our other favourite - seven layer dip! Easier on the waistline too!!
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Oh this is soooo yummy. My family couldn't stop eating it at Thanksgiving. They were almost...