jancanuck Profile - Allrecipes.com (13852050)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Fried Plantains
Blech. Used very ripe plantain and tasted like oil-fried banana.

1 user found this review helpful
Reviewed On: May 18, 2013
Maple-Brined Pork Loin
MOIST!!!!!! Was that the brine?? I did have it in the brine for longer than 10 hours...maybe 12 and it was not salty just increadibly moist. Will definitely only cook pork tenderloin this way from now on. Melt in your mouth!!! Roasted it on the bar-b-que on high then slowly for about a half hour after - basting throughout. Thank you so much Chef John!!!

1 user found this review helpful
Reviewed On: May 18, 2013
Cowboy Oatmeal Cookies
Awesome. Soaked the raisins in hot water - added a dash of cinnamon and will add walnuts next time as well and possibly more raisins.

0 users found this review helpful
Reviewed On: Apr. 25, 2013

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States