jancanuck Profile - Allrecipes.com (13852050)

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jancanuck


jancanuck
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Fried Plantains
Blech. Used very ripe plantain and tasted like oil-fried banana.

1 user found this review helpful
Reviewed On: May 18, 2013
Maple-Brined Pork Loin
MOIST!!!!!! Was that the brine?? I did have it in the brine for longer than 10 hours...maybe 12 and it was not salty just increadibly moist. Will definitely only cook pork tenderloin this way from now on. Melt in your mouth!!! Roasted it on the bar-b-que on high then slowly for about a half hour after - basting throughout. Thank you so much Chef John!!!

1 user found this review helpful
Reviewed On: May 18, 2013
Cowboy Oatmeal Cookies
Awesome. Soaked the raisins in hot water - added a dash of cinnamon and will add walnuts next time as well and possibly more raisins.

0 users found this review helpful
Reviewed On: Apr. 25, 2013
 
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