AGoodie Recipe Reviews (Pg. 1) - Allrecipes.com (13851737)

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Buttery Soft Pretzels

Reviewed: Feb. 8, 2011
All I can say is "Yummmm!" I made these for a Super Bowl party and they flew off the tray. I've never made home made pretzels before so was a little worried. But they came out perfect! I did use only 4 cups of flour, that's the only thing I did different. I had mustard and cheese for dipping.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 11, 2009
I made these for the guys to take on their hunting trip. I was told the cookies were gone before they made it to the cabin. Very tasty.
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Chocolate Covered Cherries

Reviewed: Dec. 20, 2008
Tastes fabulous. Everyone I gave to wanted more. Surprisingly easy recipe to make, but a big crowd pleaser.
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 14, 2008
Fabulous recipe. I followed the recipe as is and it was wonderful. Reminds me of the ones my grandmother used to make for me. The dough was the right consistency for the press.
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Sugar Cookie Icing

Reviewed: Oct. 25, 2008
I like the recipe better substituting vanilla extract vs. the almond extract, but I'm sure that's a matter of personal taste. Overall, worked well, had a nice shell on top so I could stack cookies or pack individually in baggies.
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Cinnamon Hazelnut Biscotti

Reviewed: Oct. 5, 2008
Very good recipe. This is the first time I've ever made Biscotti and it turned out beautifully. I left my biscotti in the oven after cooking time and it turned out nice and crunchy. It is also important to use a serated bread knife and it will cut your biscotti without crumbling or putting pressure on the warm dough.
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