Jessica Profile - Allrecipes.com (13851302)

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Jessica


Jessica
 
Home Town: Sikeston, Missouri, USA
Living In: Oxford, Mississippi, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
Colcannon
This is literally a magical recipe!!! Truly heaven!!! I know the mix of ingredients sound different but believe me, it is out of this world to be certain!!! I have friends who tell me they dream about eating this dish at night and crave it all the time. Its so unusual, so versatile, so satisfying!! I served Irish Stout beef stew with this but you could serve roast chicken, pork tenderloin, I've even served chili with this!!! The possibilities are endless and oh so delicious so definitely give this one a try, and be sure to keep a few copies handy if you serve it to friends bc they ARE going to beg you for the recipe!!!

6 users found this review helpful
Reviewed On: Apr. 19, 2012
Beef and Irish Stout Stew
This is an AMAZING recipe and PERFECT for St. Patricks Day as its an extremely hearty stew (to compete with all that green beer you should be drinking!). I recommend doubling the amount of stout you put into this, though, as it gives it such wonderful flavor and an almost creamy texture to the sauce. I used Guiness Extra Dark Stout and it was GREAT! Also, consider serving this with Colcannon (what I served it with) and your meal will be OUT OF THIS WORLD. Be prepared to have people asking you for the recipes!

2 users found this review helpful
Reviewed On: Apr. 19, 2012
Fresh Rhubarb Pie
make sure you DISCARD all of the leaf portion of the plant!!! The leaves of rhubarb are POISONOUS. Seriously. Just use the stalk portion. Other than that, its a fantastic recipe!!

23 users found this review helpful
Reviewed On: Dec. 23, 2011
 
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