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bon vivant
 
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Living In: Titusville, Florida, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Healthy, Dessert, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
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Jalapeno Hummus
Love this hummus!! It was a huge hit at our last family gathering - even those that didn't typically like hummus were raving about this recipe. Thanks for sharing :)

6 users found this review helpful
Reviewed On: Jul. 26, 2010
Blackberry BBQ Sauce
This bbq sauce was perfect on the beef ribs I cooked for my husband's birthday. They were sweet, tangy, and had a kick of spice at the end. I added a little more cayenne pepper and seedless blackberry jam because as written it had a little too much ketchup for my taste. Also used white wine vinegar instead of red (only because I didn't have red). I will definitely use this recipe again. Can't wait to try it on chicken! Thanks so much for sharing.

5 users found this review helpful
Reviewed On: Mar. 19, 2009
Flaky Crescent Mushroom Turnovers
This is my go to appetizer for the holidays. They are very easy to do and you can make the mushroom mixture ahead of time. I do like to add some herbes de provence to the mushrooms (about a teaspoon). I have also added shallots in place of the onion. Everyone asks for the recipe and no one can eat just one!

4 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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