Grammy Recipe Reviews (Pg. 1) - (13850890)

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Pumpkin Bars II

Reviewed: Nov. 28, 2010
I followed a combination of severall previous comments. I put dark chocolate (shaved) with white chocolate spinkled on the top before baking. Also put 1/4 tsp butter flavor in addition to the vanilla in the frosting. Tasted fabulous. Everyone at work just loved them. Downside is that they keep wanting me to bring more of them.
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5 users found this review helpful

Zeke's Tortilla Soup

Reviewed: Oct. 3, 2010
Excellent. I used chicken broth for the liquid and a pint of homemade salsa (ready-made is fine) instead of the veggies and canned tomatoes. Much easier this way and very delicious. Also used baked corn tortillas rather than fried. Low in fat but full of flavor.
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9 users found this review helpful

Zucchini Pie I

Reviewed: Sep. 25, 2010
My family first said, "It smells good but I wish you hadn't told me what was in it". Afer tasting the pie they said "I have a new favorite pie". I did reduce the sugar to 1-1/2 cups and used one 10 oz can of evaporated milk and added enough 2% milk to make 2 cups. Absolutely wonderful seasoned with about 12 grates of a nutmeg and a teasp of cinnamon. This recipe is a keeper.
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3 users found this review helpful

Marshmallow Fondant

Reviewed: Nov. 28, 2009
Thank you for a recipe that will become standard in my recipe file. Much cheaper and better than store bought - and fun to make too, especially if you love to cook and create like i do.
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1 user found this review helpful

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