Honestly, way more trouble than its worth....BUT, if you wanted to really wow guests I propose the following:
Do this on the stove, not the microwave
Ignore the egg.
Be sure to use Whole Milk.
Heat the milk with a Vanilla Bean and Cinnamon stick to steep. Add the chocolate 1/4c per 2c milk which is a little bit more than what the recipe calls for. Before service, BE SURE TO STRAIN which will ensure a silky smooth texture without any choco, cinnamon, or milk bits at the bottom.
5 users found this review helpful
Oct. 4, 2008