Krishan Recipe Reviews (Pg. 1) - Allrecipes.com (13850767)

Tiramisu Layer Cake

Reviewed: Jun. 9, 2011

Wow ~ I hate tiramisu but I absolutely loved this! I don't care for the strong coffee liquor tastes so I only poured the coffee mixture on the middle layer that already had the instant coffee. The two plain layers of white cake were a fantastic compliment. I highly recommend anyone baking this cake to completely wow his or her guests. :) yum.

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Mascarpone Substitute

Reviewed: Jun. 9, 2011

Outstanding! I used this recipe today for my tiramisu filling. I recommend the recipe as is and would not change it.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 23, 2010

Wow - this recipe didn't work for me at all.

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Cream Cheese Frosting II

Reviewed: Aug. 23, 2010

YUM! This recipe is wonderful with red velvet cake : )

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Extra Easy Hummus

Reviewed: Aug. 23, 2010

Great basic recipe! You can easily modify this to suit your taste buds. I love basil, so I tend to add that as a garnish for hummus. Excellent for all levels of cooking! If you are new to cooking, this would be a great dish to bring to a party and surprise everyone with your skills! ; )

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Indian Chapati Bread

Reviewed: Aug. 23, 2010

Great recipe! Very straight forward and easy to make - I would recommend for even a cooking beginner.

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Waffles I

Reviewed: Aug. 23, 2010

I was extremely disappointed, considering the high rating. The first time I made this recipe, I followed it to a "T" and it was soooo bland. There was literally no taste. I always try to give recipes with great ratings another try, so on my second attempt I doubled the sugar and the vanilla and still didn't care for it. My boyfriend liked them, but he doesn't know what good waffles taste like. I had better tasting waffles using Bisquick!

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Mexican Rice II

Reviewed: Aug. 14, 2010

I just love this simple Mexican rice recipe. I know for those of you who make rice a lot, this recipe may not make a whole lot of sense (the ratio between rice and liquid). I assure you it will turn out great. Follow the directions EXACTLY and the rice will turn out perfect! It is a wonderful side dish to any Mexican meal. I actually could be happy just eating this by itself - it tastes so good! : )

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Basic Flaky Pie Crust

Reviewed: Aug. 14, 2010

WOW! I have officially changed my usual pie crust recipe to this one. I really cannot emphasize how well this turned out on multiple pies! This recipe was no fluke - it works if you follow the directions exactly. It is V-E-R-Y easy to make, even for a super beginner. I would recommend this recipe to anyone who wants to make an amazing tasting pie!

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Red Skinned Potato Salad

Reviewed: Aug. 14, 2010

This is a WONDERFUL red skinned potato salad recipe. It is very easy to make - if you are new to cooking, this would be a great recipe for you to bring to a BBQ as a side dish and amaze everyone with your cooking skills! : ) Follow this recipe to a "T", you honestly cannot go wrong. I omit the bacon only because everyone I know is vegetarian! : )

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Scottish Shortbread IV

Reviewed: Jan. 12, 2010

They were just ok - a little dry and plain.

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Magic Cookie Bars II

Reviewed: Jan. 12, 2010

Everyone that ate these LOVED them! It's a very easy recipe - very hard to mess up.

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Best Cherry Pie

Reviewed: Jan. 12, 2010

It was just ok.

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Russian Tea Cakes I

Reviewed: Jan. 12, 2010

The EASIEST cookie recipes that tastes wonderful! If you follow the direction, you CAN'T mess this one up. I made them for Christmas and gave them away as holiday treats - everyone loved them. Simple and Sweet :)

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Grandmother's Buttermilk Cornbread

Reviewed: May 13, 2009

It was pretty good. Although I felt that it was missing something that would give it a kick...

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Fried Rice Restaurant Style

Reviewed: May 4, 2009

I used brown rice and added snow peas (added wonderful, natural sweetness), bean sprouts and cilantro. It was tasty and easy to make! I would recommend this to any beginner cook - it would be very hard to mess up this recipe! :)

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Simple Baked Apples

Reviewed: May 4, 2009

I like to think of this recipe as apple pie without the crust. It is very good and easy to make! I added vanilla to fat free milk before I poured it over the apple mixture. I also added brown sugar and a few dollops of butter on the top of the apples before I covered it and baked it for 50 minutes. For the last 10 minutes, I uncovered the pan so it could crisp a little bit.

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Baked Ziti II

Reviewed: Feb. 11, 2009

I altered the recipe quite a bit. I used one cup of shredded, low fat mozzarella cheese, one-eighth a cup of cream to the spaghetti sauce, one-quarter cup asiago cheese, one medium onion diced, and a 14 oz can of artichokes. I made it for 6 people and every body loved it and asked for the recipe!

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Spinach and Feta Pita Bake

Reviewed: Jan. 21, 2009

The original recipe was a great base to start with. I made several variations, however. I first sateed 3 cloves garlic, 1 onion, salt, pepper, parsley and basil for a few minutes in olive oil. Then, I added 1 can of artichoke hearts, spinach, and diced tomato. I sateed all of that for about 5 minutes. While waiting for that to finish up, I glazed the tops of my pita bread with a sun dried tomato "pesto" that I bought at my local grocery store. It was in a jar and could be used as a dip or for other things that require a kick of goodness. I dusted the tops of the pitas with feta cheese and then put my veggie satee mixture on top of the pita breads. I put them in the oven for 8 minutes and before serving, I put a table spoon of feta cheese on top! VERY GOOD!!!!!!

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Molasses Cookies

Reviewed: Jan. 19, 2009

It was a fantastic recipe! I followed the recipe exactly the way it said to (except I used real unsalted butter) and they turned out fantastic! Very chewy and very flavorful! I would suggest this to all levels of bakers - it is very easy to make.

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