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These are easy and so good. Mine also turned out "beautiful". I served them with a side of sour cream, more sauce, hot peppers, and spicy rice that I cooked with a package of taco seasoning. I'll be making these again for sure! Thank you for this great recipe!!

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4 users found this review helpful

Blonde Brownies II

Reviewed: Nov. 23, 2010

these turned out great. if they didn't turn out for you, you probably used self rising flour, and that will not work!

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8 users found this review helpful

Yellow Chicken

Reviewed: Jul. 30, 2010

This was NOT good!

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5 users found this review helpful

Eggplant Au Gratin

Reviewed: Jul. 21, 2010

This is easy and awesome tasting! Thank you for a really good recipe.

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4 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Jul. 18, 2010

I followed the recipe to a tee, looks like this would be spicy, but I made it last night, very good, but NOT spicy at all and I let it marinate all day too. I'll have to find another recipe for jerk chicken or revise this a lot!!! It was moist and good but NOT spicy!!!!

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2 users found this review helpful

Best Bread Machine Bread

Reviewed: Mar. 21, 2010

WOW!!! Much better than my recipes with my machine. I followed the recipe to the tea except, I added 1/2 teaspoon more salt. Very soft inside and crusty outside, awesome, like home-made bread should be.This is what I bought my bread machine for!!! LOVE IT!! Try it, you will too, Joan Bunge/USApeach58

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1 user found this review helpful

Mexican Pinto Beans

Reviewed: Nov. 15, 2009

the reason you drain the first water is so your beans won't give you GAS!!!

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7 users found this review helpful

Yummy Garlic Croutons

Reviewed: Nov. 9, 2009

these are the best! awesome recipe, and so easy,we have been eating them by the handfuls and can't quit. I will make these again and again!! I have tried to make them without a recipe and always baked them way too long at to low a temperture and they always were too hard to eat, but these are just perfect.

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6 users found this review helpful

Angel Biscuit Rolls

Reviewed: Nov. 3, 2009

great recipe! next time I will add 1/2 teaspoon more salt, that's it. it's a keeper to me!! we will have some tonight with gravy and country fried steak. I will probably freeze 1/2 of these for later.

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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 31, 2009

awesome slaw! I've made in 2 times in a week! will just double it next time. I have the KFC slaw recipe and this one is better than that one! Thank you for sharing this.

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1 user found this review helpful

Caramel Popcorn

Reviewed: Oct. 22, 2009

WoW is all I can say! It's great, I went by the recipe but the only brown sugar I had was dark brown, next time I'll use the light brown. I used one stick of butter and one of margarine and 3 bags of Pops Secret extra butter popcorn.

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1 user found this review helpful

Easy Sausage Strata

Reviewed: Oct. 17, 2009

I've been making this recipe for YEARS! It's great as is. This is usually our Christmas morning breakfast. Just make some grits for a side dish. Yummy!

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3 users found this review helpful