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Pear and Pomegranate Salad

Reviewed: Feb. 7, 2011
The dressing was the wonderful thing about this receipe, it had a very powerful taste and used a good mix of sour, sweet and strong. No salt though? I added some sea salt. Overall I thought there were too few ingredients in the salad. Or at least I thought the salad ingredients were too boring to score really high points and even this excellent dressing couldn't hide that fact.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Oct. 5, 2008
This recipe was sensational! Among the top 10 best breakfasts I have eaten in my life. I served them as the recipe said with raisins, together with lemon curd, butter, strawberry marmelade, some cheese, orange juice and ceylon tea. Very, very good!! I don't know if it was suppose to be like that, but my scones had easy to fall apart. But if you were careful it was no problem, and they tasted was fantastic! I think I added a little more milk and flour than the recipe, that why mine easily fell apart.
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5 users found this review helpful

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