World's Best Scones! From Scotland to the Savoy to the U.S.
This recipe was sensational! Among the top 10 best breakfasts I have eaten in my life. I served them as the recipe said with raisins, together with lemon curd, butter, strawberry marmelade, some cheese, orange juice and ceylon tea. Very, very good!!
I don't know if it was suppose to be like that, but my scones had easy to fall apart. But if you were careful it was no problem, and they tasted was fantastic!
I think I added a little more milk and flour than the recipe, that why mine easily fell apart.
5 users found this review helpful
Oct. 5, 2008