This recipe was GREAT. I took some suggestions from the other reviews. Many claim you do not need the amount of bread crumbs suggested. I cut back 1/2 and still had too many. That would be the combination of bread crumbs and parm cheese. Also, I added some slices of shaved ham, onlyh b/c I had it in the frig. You can make this ahead. DO NOT dip in the butter and crumb mixture until the next day. What I did was to fill them, roll them up, cover, refrigerate. Next day, dip them in butter and bread crumb mixture. Bake at 25-30 mins. 35 min. is too long as they need to sit for a few minutes and will cook a little longer while sitting. I will make this again!!!
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This recipe was GREAT. I took some suggestions from the other reviews. Many claim you do not...