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Grandma Johnson's Scones

Reviewed: Feb. 26, 2011

Love this recipe! However, I use blueberries instead of raisins.

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0 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Feb. 26, 2011

Love this recipe! Here are the only modifications I make to it..instead of a red bell pepper, I just add more jalapenos. I have added as many as 12 peppers including seeds & veins. I also add a couple of drops of red food coloring (not sure why). Thanks for the great recipe Marablet!!

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8 users found this review helpful

Candy Apple Jelly

Reviewed: Dec. 4, 2010

I wish there was more than just 5 stars to give out. What a great recipe. Wouldn't change a thing.

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2 users found this review helpful

Golden Rum Cake

Reviewed: Nov. 13, 2010

I have used this same recipe for about 10 years. The only thing I do differently is that I use the darkest chocolate cake you can buy. Makes such a difference. My son is stationed in Japan and emailed me wanting me to make one and send it to him. Always a winner at my house!

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1 user found this review helpful

Butter Brickle Frozen Delight

Reviewed: Sep. 5, 2010

Wonderful! Every time I make this...people ask for the recipe. I almost don't want them to know how easy it is. Next time, I am going to make my caramel fromsweetened condensed milk like other users have suggested.

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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Sep. 18, 2009

Liked this recipe however, made the following modifications. I used the darkest chocolate cake I could find. Soo Good! However, the glaze was a little too grainy. Would reduce the amount of sugar but 1/4 cup and increase the irish creme to 1/3 cup next time.

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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Jul. 26, 2009

Great recipe. Modifications...350..20 minutes for the crust works great. Increased back to 375 for baking filling. Increased amount of lemon juice til I found that taste I liked. Overall..very satisfied with this recipe.

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5 users found this review helpful

Baklava

Reviewed: Jun. 16, 2009

I have used this recipe for a couple of years. You can't go wrong with it. I have used pecan, walnuts, almonds..you name it, whatever nuts I had on hand or what was on sale at the store. Never skimp and use margarine on this. It deserves the real thing.

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1 user found this review helpful

Vanilla Crepes

Reviewed: Apr. 28, 2009

I love this recipe. I use Mexican Vanilla in this and only use 1/2 of what the recipe calls for. Turned out terrific.

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0 users found this review helpful

Fruit Dip II

Reviewed: Feb. 27, 2009

I have used this recipe for years even though I didn't get it from here. Always a great hit with people looking for something a little extra to go with their fruit.

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1 user found this review helpful