steph Profile - (13850271)

cook's profile


Home Town: Amarillo, Texas, USA
Living In: A, Texas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert
Hobbies: Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
me and The Man!
My oldest son and me!
just me
About this Cook
I have 2 boys. 20 and 26, the oldest is in the U.S. Air Force. They could eat you out of house and home. I have the world's greatest husband that is a better cook than I am.
My favorite things to cook
Desserts, love to grill/slow cook bbq, mexican food (husband makes the BEST tamales for a white guy).
My favorite family cooking traditions
My dad was a cook in the Army and there were 5 of us kids, so we have lots of recipes that feed lots of people. Love to have a bigger kitchen where many people can join and have fellowship through preparing food.
My cooking triumphs
White Chocolate Raspberry Cheesecake!
My cooking tragedies
Long story...pecan pie. ask..I will tell you.
Recipe Reviews 10 reviews
Mom's Zucchini Bread
I love this recipe. I made a few small changes as suggested by other reviewers. Subbed 1/2 the oil for applesauce, used 1 cup brown sugar instead of the full amount of white sugar and The big difference, I added 2 chopped apples. Don't drain your zucchini, the bread would be too dry. Wonderful taste. Very moist.

1 user found this review helpful
Reviewed On: Aug. 11, 2014
Grandma Johnson's Scones
Love this recipe! However, I use blueberries instead of raisins.

0 users found this review helpful
Reviewed On: Feb. 26, 2011
Red and Green Christmas Jalapeno Jelly
I have used this recipe for over 3 years. The only thing I do differently is I add more peppers than what is called for and I leave the veins & seeds in. I have also started adding some serrano peppers and a habanero or 2. Great flavor. Just finished making a batch for Christmas presents at work.

10 users found this review helpful
Reviewed On: Feb. 26, 2011
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