manderzmom Profile - Allrecipes.com (13850245)

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manderzmom


manderzmom
 
Home Town: Sevierville, Tennessee, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests: Southern, Quick & Easy
Hobbies:
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Aunt Jewel's Chicken Dressing Casserole
I don't understand how this recipe gets such good reviews. I took other reviewers recommendations and doubled the stuffing but left everything else the same. Mine came out very dry and crumbly and I even covered it for half the cook time to help prevent this. I guess I should have doubled the broth also but since many complained of it being too soupy as written ,I thought it would be ok. Other than the dryness, it was also VERY bland. I recommend adding extra seasoning and veggies for flavor. My other complaint is that the "gravy" was milky white after it cooked. It just looked like chicken cooked in milk and was very unappealing in appearance. Sorry but I can't recommend this one.

1 user found this review helpful
Reviewed On: Feb. 14, 2013
Microwave Oven Peanut Brittle
This is the best recipe I have ever gotten from this site!! I make this twice weekly and people rave about my brittle. You have to play with the times to see what works in your microwave. Here's what works perfectly for me in my 1000 watt microwave: 1-I cook sugar and corn syrup for 5 minutes 45 seconds. Any longer and it burns and any less and it's not done. 2-I add the dry roasted peanuts with the butter and vanilla. Since they are already roasted, the peanuts don't need to cook the entire time. I use salted peanuts so I do not add the additional salt. Then I cook an additional 2 minutes. I grease my pan with butter and keep it in a warm oven until ready to spread. It does harden quickly but the warm pan helps to spread. The spreading is the hardest part of the recipe. I do recommend using a 4 cup bowl with a handle to cook in. The bowl comes out very hot and is much easier to pour in the pan with a handle. I have also made this using roasted cashews and it turns out wonderfully. If you like brittle, do try this recipe.

4 users found this review helpful
Reviewed On: Jan. 10, 2010
Baked Ham
Loved this recipe...very moist and flavorful. I added a little allspice for extra zing. This is a keeper!

3 users found this review helpful
Reviewed On: Nov. 1, 2008
 
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