donna2191 Recipe Reviews (Pg. 1) - Allrecipes.com (13849975)

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Modenese Pork Chops

Reviewed: Jul. 7, 2014
I found 20 minutes was too long. I also found them a bit bland. However, I am going to give them another try just to make sure it was not user error. Leftovers will make good pork fried rice! ;)
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Sarah's Rice Pilaf

Reviewed: Feb. 27, 2014
Have made this many times. Followed the recipe exactly. A nice alternative to plain rice.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 1, 2014
Great recipe! The cinnamon/sugar in a Baggie was a great idea.
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Sesame Noodles

Reviewed: Jan. 1, 2014
I made according to recipe. It was much too sweet! My daughters did not eat after a bite. My husband thought it was good. I think I would have liked it with a lot less sugar.
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Juicy Roasted Chicken

Reviewed: Dec. 17, 2013
Just made my first roasted chicken. It was soooo good. I can't believe a chicken roasted uncovered could be so moist. Followed the recipe exact except used butter. I only had butter. It was fantastic!
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Easy Baked Tilapia

Reviewed: Oct. 15, 2013
The taste is good. I have made several times exactly per recipe. I think I need to try cooking it uncovered. The fish sometimes is mushy. Kids love it... When it is not mushy :)
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Simple Scones

Reviewed: Oct. 4, 2013
Made the orange and cranberry version. Followed the recipe exactly. Will add more cranberries next time. Used the zest of almost the entire (medium size) orange. The hint of orange was great. Very good!
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Meatball Nirvana

Reviewed: Sep. 19, 2013
Little crunchy on the outside, perfect on the inside. Kids ate them plain and loved them. Husband and I had them with marinara. Great recipe. Next time will double recipe and freeze half.
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Orzo with Parmesan and Basil

Reviewed: Sep. 11, 2013
Great! Easy! Did exactly as written, except I added a chopped clove of garlic with the butter in the beginning. Had the garlic and needed to use it. My oldest daughter is picky and she LOVED it!
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Strawberry Muffins

Reviewed: Jul. 14, 2013
Turned out great! Did add a little more strawberries because I had them and didn't want to waste them. Also, added some vanilla and cinnamon because we are fans of both. I know my kids will be asking for more as soon as they are gone!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Oct. 25, 2008
I decided to stay true to the recipe. I also sprinkled crumbled goat cheese in at the end as was suggested as an option. It was yummy and creamy. Real comfort food!
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