seripha Recipe Reviews (Pg. 1) - Allrecipes.com (13849943)

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Holiday Appetizer Wreath

Reviewed: Feb. 18, 2012
This was a big hit for my Christmas party. People loved the creamy taste with the croissant saltiness. I did alter the recipe a little for taste / calorie content. I did light herb & garlic cream cheese, frozen spinach instead of broccoli, and didn't add the bacon or sesame seeds.
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Cocktail Meatballs

Reviewed: Jan. 7, 2010
This recipe went over very well with my boyfriend's family. No one could guess what I used in the sauce - which was sort of nice. The only thing was that I had to add a lot more chili sauce than the recipe indicated. Perhaps I enjoy them a bit spicier, I ended up adding some hot sauce to give them a bit of a zing.
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Shepherd's Pie VI

Reviewed: Jan. 7, 2010
A very good recipe, although for an inexperienced cooker it can be a little overwhelming to have so many things on the go at once. Used worchestershire sauce which was very delicious, not a fan of the sugary ketchup. Also added whole kernel corn on top of the carrots, will try yams next time too. My boyfriend said "His mouth couldn't decide if it was enjoying a steak dinner or corn on the cob". Meaning, he really enjoyed it.
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Sugar Coated Pecans

Reviewed: Nov. 16, 2009
I made these for a Boxing Day dinner and my cousin's husband couldn't stop eating them to the point that he made me take them out of the room! Very high in sugar. Next time I will decrease the amount of sugar I put in - just to be health conscious. The cinnamon really gives it that extra zing but I also add some vanilla flavouring which should make up for a reduced sugar amount.
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Roquefort Pear Salad

Reviewed: Nov. 2, 2009
I served this to my friends who are not huge fans of salad and they really liked it. The blend of avocado, pear and the dressing worked really well. When I originally made the dressing I found it to be a little too mustardy for my taste, so I would cut back on the mustard and maybe add a bit more sugar.
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Peanut Butter Cup Cookies

Reviewed: Nov. 2, 2009
I made these for my boyfriend for his birthday and he loved them. They're just the right amount of peanutty flavour and chocolate. To make them fun and cute I cut the reeses in half and added two chocolate chips to make a happy face.
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