Francina Scott Recipe Reviews (Pg. 1) - Allrecipes.com (13849849)

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Francina Scott

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Fluffy White Frosting

Reviewed: Oct. 30, 2011
I could NOT believe how easy this was to make. I read the reviews and followed the general idea. Make sure the whites are room temp and let the sugar mixture cool some before mixing. Also, keep the beaters going and drizzle the hot liquid in. This is the stuff!!! Looks great on my dark chocolate cupcakes for Halloween!!!
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8 users found this review helpful

Black Bean Salsa

Reviewed: Jan. 2, 2010
MAKE THIS!!!! Didn't think that I'd like it, but wanted to take a salsa to a potluck. I tried it and really loved the flavor. I had to give out the recipe several times.
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3 users found this review helpful

Mexican Style Meatballs

Reviewed: Jan. 2, 2010
Took this to a potluck for my spanish class. All raved and the instructor couldn't leave them alone. There will be NO leftovers!! Even my fussy hubby really enjoyed them, as did my 11 year old. Not too hot, but with enough spice to make them enjoyable.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 2, 2010
Very sticky, even when dough is taken directly out of the frig. Flavor fine, but nothing outstanding to us.
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1 user found this review helpful

Molasses Cookie Mix

Reviewed: Jan. 2, 2010
ADDICTING!!! Not my normal preference, but light, rich without being overly sweet and melt in your mouth perfection. Perfect for anytime.
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5 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 16, 2009
FANTASTIC recipe as is...already have friends wanting me to make them some. For the holidays putting it in gift baskets, WITH the recipe! Enjoy!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Dec. 13, 2009
I just tried this recipe yesterday when I was looking for a new variety. JACKPOT!!! I am already having to make more. Moist, great balance of flavors...not too strong. Comes out a little darker than I am used to, but it was absolutely awesome in flavor. Even hubby, who is always saying that any banana bread is too dry loved this and asked where the rest was.
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2 users found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Dec. 15, 2008
FANTASTIC!!!! This recipe is not too sweet and very, very creamy. The trick for this recipe is that you do need to put everything through the food processor/blender to make all of the ingredients the same size and consistency. It was so smooth and creamy, my family and friends asked for me to make more and to NOT give it out as jar gifts like we were planning.
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2 users found this review helpful

 
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