It was a little too sweet for my taste, but my harshest critic (my son) loved it! And no he doesn't go for anything sweet...in fact, he's not a big fan cookies/cakes. But he loved these and hailed me the best cook in the world for making them!

Reviewed On: Aug. 17, 2011

I'm not a big chili eater, but I was bored and wanted to try something other then poultry and steak recipes. I followed the recipe pretty closely and found that it was a little bitter when I tasted it. I added the other half of that 1/2 of tomato sauce, a little adobo seasoning and a little honey. After I did all of that my chili came out tasting EXACTLY like the chili they give you at Wendy's (mind you, that's the only chili i ever eat). I was really delighted by that. Made some cornbread muffins and white rice. Tomorrow, with the left overs, I think I'll make a taco salad. Great recipe! Easy too!

Reviewed On: Dec. 3, 2010

I tried this with a few alterations and it came out delicious! I was mixing the ingredients when I realized I didn't have any honey. Having to improvised, I used some pancake syrup. I also used lower sodium soy sauce, and I didn't have enough of that either so I added some apple/cranberry juice. I used quarter chicken instead of chicken wings. The coating was wonderful, tasted almost like I bar-b-qued it on a grill rather then baked it in my oven. I wouldn't advise anyone to use the apple/cranberry juice as it dulled the taste of the soy sauce a little (maybe pure cranberry juice would have been better), but other then that it was very good!Even with all the alterations.

Reviewed On: Oct. 17, 2010