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Grilled Salmon with Peanut Hoisin Sauce

Reviewed: Mar. 28, 2011
I made this last night in less than 45 minutes. I had all the items off hand and it was quite tasty. I put a little extra peanut butter and it made it extra rich. I think next time I will use crunchy peanut butter to add a little crunch. I also put a little bit of scallions in the sauce. I will also put a little more onion. I think Julienne carrots will also add to the sauce. I will definitely change it next time but really, its a very nice recipe.
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