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Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 20, 2012
I made this recipe as it is listed. It was REALLY good, juicy, and very easy to make. I put it in the crock pot and walked away. It was even ready before we were, so I turned it off for about 45 minutes prior to us sitting down for dinner, which seemed to make no difference whatsoever. I also really like that you can make the end product what you want. I put out a couple kinds of BBQ sauce and a bowl of chipotle mayo so everyone could choose. Get rolls with crunchy crusts that can stand up to the juice! Even my eats-birdlike-amounts mom had two sandwiches! This is a new family favorite!
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