TXUKGal Recipe Reviews (Pg. 6) - Allrecipes.com (1384948)

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Best Ever Chicken Casserole

Reviewed: Oct. 3, 2001
This was quick and easy and I usually make it with leftover chicken for even faster preparation. I made this 1st time with the full amount of mayo but we found it too rich so I reduced the amount by 1/2c. and it was better in my opinion. I also added more corn flakes to it since I love the crunch. Will make again.
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3 users found this review helpful

Easy Chicken Balls

Reviewed: Oct. 3, 2001
I left out the ricotta (forgot to buy) and the cloves. I did notice that the 2 eggs seemed to make the mixture very "wet" so I added some bread crumbs to make it easier to handle. I also didn't have crackers on hand so I crushed some corn flakes. I'm not a fan of hot oil but it was easy to make and my husband and I both loved them. I made a honey mustard dipping sauce for them as well. I would probably make this again but might try baking them instead of frying.
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43 users found this review helpful

Easy Peach Crisp II

Reviewed: Oct. 3, 2001
I had to add an extra can of peaches (thank goodness I had some on hand) because the one can hardly covered the bottom of the dish. Other than that it was pretty good. My husband took it to work and the guys loved it. I might make this again but maybe experiment a little with it. It's a quick dessert when you're in a pinch for something.
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1 user found this review helpful

London Broil Sandwiches with Yogurt-Cucumber Sauce

Reviewed: Aug. 3, 2001
I ran short of time so I only marinated my beef for about 45 mins. Also, I forgot to buy a lemon so I used water instead and it worked just fine. My husband doesn't like dill so I left that out and I don't think it detracted from the taste. I liked the coolness that the yogurt and cucumber added to the beef but my husband wasn't too fond of it. I would probably make this again since my husband loved how the meat tasted.
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6 users found this review helpful

No Fuss Chicken

Reviewed: Aug. 3, 2001
I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the mayo made it a bit too rich although he still enjoyed it. My husband thought adding mushrooms would be nice so I will do that next time I make it. Overall, it was quick and easy and inexpensive to make so it's a keeper.
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8 users found this review helpful

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