I absolutely love this recipe. I've used it several times and it always comes out fabulous. I normally don't write a review if I've made changes but the changes I made are very minor. I don't normally keep chocolate (bars) on hand so I used cocoa powder and I don't think it effects the taste or texture, if it is a bit dry, then I add an extra small egg to the batter. I also find grating my zucchini on the smallest grating side works best. I've made it with a bigger grate, like what you'd get from your food processor but the smaller size seems to make the bread really moist with a better texture than the bigger size. I also use whole wheat flour instead of white and I don't think it changes much. I've done some variations as well such as putting strawberries or raspberries in the mixture. I usually make mine into extra large muffins and then ice them with cake coating and add a variety of sprinkles or cake decorations. This recipe will always be in my recipe box :).
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I absolutely love this recipe. I've used it several times and it always comes out fabulous. ...