roxygirl Recipe Reviews (Pg. 1) - (13849291)

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Honey Glazed Ham

Reviewed: Jan. 1, 2010
I used this for christmas dinner and it was great. I also substituted brown sugar for the corn syrup and used a smithfield bone-in-ham rather than a pre-cooked one. Of course it took much longer to cook but was well worth it and cheaper too.
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Teriyaki Sauce and Marinade

Reviewed: Jun. 24, 2009
This is my families new favorite recipe and I use it everytime I make chicken thighs and it is even better marinated over night and then cooked on the grill. The only change I made was to add less garlic, the taste was just to strong and my daughter did not like it. Other than that great recipe.
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